Processing Technologies For Milk And Milk Products: Methods, Applications, And Energy Usage (innovations In Agricultural & Biological Engineering)
by Megh R. Goyal /
2017 / English / PDF
27.7 MB Download
The demand for quality milk products is increasing throughout the
world. Food patterns are changing from eating plant protein to
animal protein due to increasing incomes around the world, and
the production of milk and milk products is expanding with leaps
and bounds. This book presents an array of recent developments
and emerging topics in the processing and manufacturing of milk
and dairy products. The volume also devotes a special section on
alternative energy sources for dairy production along with
solutions for energy conservation.
The demand for quality milk products is increasing throughout the
world. Food patterns are changing from eating plant protein to
animal protein due to increasing incomes around the world, and
the production of milk and milk products is expanding with leaps
and bounds. This book presents an array of recent developments
and emerging topics in the processing and manufacturing of milk
and dairy products. The volume also devotes a special section on
alternative energy sources for dairy production along with
solutions for energy conservation.
With contributions for leading scientists and researchers in the
field of dairy science and technology, this valuable compendium
covers
With contributions for leading scientists and researchers in the
field of dairy science and technology, this valuable compendium
coversinnovative techniques in dairy engineering
innovative techniques in dairy engineeringprocessing methods and their applications in dairy industry
processing methods and their applications in dairy industryenergy use in dairy engineering: sources, conservation, and
requirements
energy use in dairy engineering: sources, conservation, and
requirements
In line with the modern industrial trends, new processes and
corresponding new equipment are reviewed. The volume also looks
at the development of highly sensitive measuring and control
devices have made it possible to incorporate automatic operation
with high degree of mechanization to meet the huge demand of
quality milk and milk products.
In line with the modern industrial trends, new processes and
corresponding new equipment are reviewed. The volume also looks
at the development of highly sensitive measuring and control
devices have made it possible to incorporate automatic operation
with high degree of mechanization to meet the huge demand of
quality milk and milk products.Processing Technologies for Milk and Milk Products:
Methods, Applications, and Energy Usage
Processing Technologies for Milk and Milk Products:
Methods, Applications, and Energy Usage will
be a valuable resource for those in those involved in the
research and production of milk and milk products.
will
be a valuable resource for those in those involved in the
research and production of milk and milk products.