Letters To A Young Chef
by Daniel Boulud /
2017 / English / EPUB
1.3 MB Download
Daniel Boulud is a pioneer of our contemporary food culture-from
the reinvention of French food to the fine dining revolution in
America. A modern man with a classical foundation and a lifetime
of experience, Boulud speaks with passion about the vocation of
creating food. Part memoir, part advice book, part recipe book,
this updated edition celebrating of the art of cooking will
continue to delight and enlighten all chefs, from passionate
amateurs to serious professionals.
Daniel Boulud is a pioneer of our contemporary food culture-from
the reinvention of French food to the fine dining revolution in
America. A modern man with a classical foundation and a lifetime
of experience, Boulud speaks with passion about the vocation of
creating food. Part memoir, part advice book, part recipe book,
this updated edition celebrating of the art of cooking will
continue to delight and enlighten all chefs, from passionate
amateurs to serious professionals.