Deja Food: Second Helpings Of Classic British Dishes
by Mary-Anne Boermans /
2017 / English / EPUB
52.5 MB Download
Mary-Anne Boermans believes passionately that traditional British
food, refined over centuries, can be tastier, healthier, more
exciting and easier to prepare than anything mass-produced.
Moreover, it also offers ways to save money and drastically
reduce food wastage. Calling for a return to the food of times
past, this book celebrates how the British used to eat, being
inventive with the less expensive cuts of meat, using richly
flavored leftovers to create stunning new dishes, making the most
of seasonal ingredients served simply and deliciously in ways we
have forgotten. It’s frugal, but full of flavor, deliciously
different, yet proudly traditional. This delectable collection
includes recipes for meat, poultry, game, offal, vegetable and
fish. There are skinks, hashes, puddings and pies. Goose, shrimp,
parsnips et al will be potted, stewed and fricasseed into hearty,
flavorful food that stands up to the best modern recipes. And
Mary-Anne will reveal the fascinating stories behind the dishes.
Includes metric measures.
Mary-Anne Boermans believes passionately that traditional British
food, refined over centuries, can be tastier, healthier, more
exciting and easier to prepare than anything mass-produced.
Moreover, it also offers ways to save money and drastically
reduce food wastage. Calling for a return to the food of times
past, this book celebrates how the British used to eat, being
inventive with the less expensive cuts of meat, using richly
flavored leftovers to create stunning new dishes, making the most
of seasonal ingredients served simply and deliciously in ways we
have forgotten. It’s frugal, but full of flavor, deliciously
different, yet proudly traditional. This delectable collection
includes recipes for meat, poultry, game, offal, vegetable and
fish. There are skinks, hashes, puddings and pies. Goose, shrimp,
parsnips et al will be potted, stewed and fricasseed into hearty,
flavorful food that stands up to the best modern recipes. And
Mary-Anne will reveal the fascinating stories behind the dishes.
Includes metric measures.