Bread Revolution: World-class Baking With Sprouted And Whole Grains, Heirloom Flours, And Fresh Techniques
by Peter Reinhart /
2014 / English / EPUB
22.5 MB Download
Features 40 recipes for making breads using groundbreaking new floursincluding sprouted, whole, ancient and alternative grains, such as grape seeds, emmer and corn skin flourperfect for those who are health-conscious, have food allergies, gluten-sensitivities or diabetes. Original. 20,000 first printing.
