Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods And Recipes
by Mark Bitterman /
2016 / English / EPUB
7 MB Download
From renowned salt expert and best-selling author of
From renowned salt expert and best-selling author ofSalt Block
Cooking
Salt Block
Cooking and the James Beard Award-winning
and the James Beard Award-winningSalted
Salted, Mark
Bitterman, comes this unique guide to transforming your favorite
foods with natural, healthful, hand-crafted salt. By simply
selecting and using the right salt in the right way, you will
vastly improve every dish you make.
, Mark
Bitterman, comes this unique guide to transforming your favorite
foods with natural, healthful, hand-crafted salt. By simply
selecting and using the right salt in the right way, you will
vastly improve every dish you make.
This is the essential guide to making great salt the centerpiece of
your cooking at home.
This is the essential guide to making great salt the centerpiece of
your cooking at home.
We demand quality in our meals, and natural, hand-made salts are
the most basic and essential way to make those ingredients shine.
Mark Bitterman is THE salt expert and award-winning author. In this
book he makes this simple truth abundantly clear with over 60
inspiring recipes such as: Colorado Beef Burger with Mesquite
Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes,
Salted Latte Ice Cream with Lemon Espresso Drizzle.
We demand quality in our meals, and natural, hand-made salts are
the most basic and essential way to make those ingredients shine.
Mark Bitterman is THE salt expert and award-winning author. In this
book he makes this simple truth abundantly clear with over 60
inspiring recipes such as: Colorado Beef Burger with Mesquite
Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes,
Salted Latte Ice Cream with Lemon Espresso Drizzle.
The introduction explores why craft salt is different from iodized
salt, kosher salt, and even industrially manufactured sea salt in
regard to flavor, nutrition, and sustainability. The many varieties
of gourmet salts available today are broken into 7 families (fleur
de sel, sel gris, flake salt, traditional salt, shio, rock salt,
smoked and infused salts), with helpful charts that make finding
the right salt for the right food convenient and easy. The modern,
but down-to-earth recipes are organized into practical chapters:
Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits,
Sweets, and Drinks and Cocktails. Beyond the recipes, the tips,
techniques, and suggestions will help you elevate your tried and
true favorite dishes by now using the correct type of salt. Craft
salts are not a fad, they are the heart and soul of our food
culture today.
The introduction explores why craft salt is different from iodized
salt, kosher salt, and even industrially manufactured sea salt in
regard to flavor, nutrition, and sustainability. The many varieties
of gourmet salts available today are broken into 7 families (fleur
de sel, sel gris, flake salt, traditional salt, shio, rock salt,
smoked and infused salts), with helpful charts that make finding
the right salt for the right food convenient and easy. The modern,
but down-to-earth recipes are organized into practical chapters:
Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits,
Sweets, and Drinks and Cocktails. Beyond the recipes, the tips,
techniques, and suggestions will help you elevate your tried and
true favorite dishes by now using the correct type of salt. Craft
salts are not a fad, they are the heart and soul of our food
culture today.